"It's all blue"

I have no pre-story here. Just a few thanks from my stomach to Mr. Pie's ears. On Monday, Mr. Pie made yummy gorgonzola and green apple soup. He had not made this since he was living a bachelor lifestyle in the LBC :) Delish! And he also grilled chicken breast with pesto and sun dried tomatoes in our sandwich maker. It was perfect for a nice cold rainy night. And then, last night he outdid his gourmet self and made pork tenderloin with a jerk rub, paired with asaparagus and wild brown rice and a refreshing side of chutney. I am making myself hungry again! Forget OC Restaurant Week, I'm just going to stay home!