A few years ago, the Missa part of Jimmissa surprised me with a dessert baking class. We were super excited to go! The class was just ok but we had a lot of fun. I still make the apple dessert to this day and it's always a hit!
Ready to bake!
The beautiful kitchen we cooked in
Beating eggs!
Assembling the apple galette
Other yummies we made
Packed up in a pretty box!
And the apple galette I made tonight topped off with vanilla ice cream!
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